It's a masterpiece of flavor, blending the sweetness of squash with the savory depth of mascarpone and sage, creating a bite you'll dream about for days.
By hosting various charity events and partnering with local businesses, they ensure that your dining experience contributes to something bigger. It's not just about the chill; it's about enhancing the flavors, making each sip smoother than the last. You'll marvel at the rich, vibrant tastes that make Mediterranean cuisine a beloved choice worldwide. The Chocolate Lava Cake is a masterpiece, blending rich, velvety chocolate with a touch of sweetness that's just right. You're greeted by a fusion of flavors that promise to cater to every palate, from the adventurous foodie to the classic cuisine lover. Craft beer pub
Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to. This isn't just dinner; it's a global adventure. You're not just eating a meal; you're experiencing a taste of the region itself. Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities.
Whether you're toasting to a birthday, commemorating an anniversary, or gathering for a graduation dinner, the team at Cactus Club Cafe Vernon goes above and beyond to make your special day standout. The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. Indoor dining Whether you're in the mood for something light and refreshing or a hearty meal that'll satisfy your hunger, you're in for a treat. You're not just enjoying a meal; you're partaking in a cycle of community support and environmental care.
Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables. It's this kind of culinary creativity that sets the Cactus Club Cafe Vernon apart, inviting you to explore the vast and vibrant world of Asian cuisine with an open heart and an adventurous palate. That's why you'll find us actively involved in local events, charities, and initiatives that make a difference. It's not just food; it's an art form that celebrates the simplicity and purity of ingredients.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
The staff goes above and beyond to make sure you're not just satisfied, but genuinely delighted with your experience. From sourcing ingredients to managing waste, they're taking significant strides to ensure that their environmental footprint is as small as possible. Whether you're in the mood for an intimate dinner at a secluded table, a casual meal at the bar, or a vibrant gathering in the lounge area, there's a spot just for you. The chef's picks aren't just about tantalizing your taste buds—they're a journey through local and international cuisine, crafted with the finest ingredients.
Don't forget to take a peek at our specials and seasonal offerings before you come. Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience. Each plate tells a story, inviting you to explore a world of culinary delights. It's a dish that balances the delicate flavors of the sea with the rich, earthy tones of truffle—a combination that's hard to find elsewhere. For a taste of Asia, the Spicy Ahi Roll is a must-try. Host/hostess
The staff's attentiveness and genuine warmth add the final touch to your ambiance experience, making you feel truly valued. Dive into starters like the crispy calamari, lightly seasoned and served with a zesty aioli that'll kickstart your appetite. Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. That way, you won't miss a beat when it comes to planning your next memorable meal.
It's clear that the design is thoughtfully curated to make you feel at ease while adding an element of sophistication to your meal.
You'll discover a menu that's a blend of innovation and tradition, perfectly crafted to offer you a dining experience that's unforgettable. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. Fusion cuisine The Rob's Hunter Chicken is another standout, praised for its juicy tenderness and the perfect blend of seasoning that elevates the dish to a whole new level. So, ready your taste buds, because you're in for a treat that transcends the boundaries of ordinary dining. At Cactus Club Cafe Vernon, you're not just stepping into a restaurant; you're entering a space where culinary excellence and unforgettable experiences merge seamlessly.
It's actions like these that show their dedication isn't just talk—they're walking the walk. They've got options to satisfy every palate, ensuring every guest leaves with a smile. First up, you can't miss the Rob Feenie's Butternut Squash Ravioli. Your next visit isn't just another meal; it's your next unforgettable moment.
Each dish at Cactus Club Cafe Vernon isn't just food; it's an experience, designed to enchant and satisfy. You'll be delighted to discover cocktails that are as visually appealing as they're delicious. With seasonal menus that adapt to the bounty of local produce, there's always something new to tantalize your taste buds. You'll enjoy the same exceptional service and ambiance, but with a more relaxed vibe.
Don't miss our monthly Wine and Dine events, where our chefs pair exquisite meals with the finest wines, carefully selected to complement each course. This approach not only supports the local economy but also reduces the carbon footprint associated with food transportation. You'll find yourself mesmerized by the creativity and flair that define their drink menu. From the tangy zest of Asian-inspired dishes to the hearty, comforting flavors of European cuisine, every bite is a testament to the skilled chefs' dedication to authenticity and innovation.
Imagine you're savoring the Rob Feenie's Signature Ravioli, a dish that's become synonymous with the culinary excellence that Cactus Club Cafe Vernon prides itself on. To make the most of your dining experience at Cactus Club Cafe Vernon, it's essential to plan your visit in advance. It's smooth, floral, and utterly Instagram-worthy, making it the perfect cocktail for those looking to try something new and exciting. Whether it's the vibrant flavors of summer produce or the comforting warmth of winter's harvest, you'll find that each dish tells a story of the season. Pairing the right drink with your dessert can elevate your dining experience to new heights.
At Cactus Club Cafe Vernon, you're not just eating; you're embarking on a journey. The decor strikes the perfect balance between modern elegance and comfortable charm. Seafood restaurant The seating arrangements are thoughtfully designed to cater to various preferences. We're always mixing things up with new, innovative dishes that highlight the best of what the season has to offer.
Reviewers frequently commend the staff for their knowledgeable recommendations and their ability to make each visit memorable. The pan-seared Chilean sea bass pairs beautifully with a light, refreshing Sauvignon Blanc. Brewery From succulent seafood in the summer to hearty, comforting meals in the winter, we're committed to bringing you a dining experience that's both delightful and unique. From the moment you step inside, you're not just a customer; you're a guest being welcomed into a warm, inviting atmosphere. Fine dining Vernon
After soaking in the inviting atmosphere, you'll find the menu at Cactus Club Cafe Vernon equally captivating, with its array of innovative and tantalizing dishes. Diving into the menu at Cactus Club Cafe Vernon, you'll quickly discover why certain dishes have become absolute favorites among patrons. Don't miss out on the summer's bounty with our vibrant, refreshing salads and cocktails, or the autumnal delights featuring root vegetables and succulent meats slow-cooked to perfection. Imagine indulging in a rich, velvety vegan curry that warms you from the inside out, or a crisp, fresh salad bursting with local produce.
The chefs at Cactus Club Cafe Vernon take pride in their craft. And it's not just about salads; the creativity extends to mouth-watering entrées and appetizers that'll make you forget meat was ever an option. Transitioning from the culinary wonders, you'll find the bar at Cactus Club Cafe Vernon is a haven for cocktail enthusiasts. For first-timers at Cactus Club Cafe Vernon, starting with the restaurant's signature dishes is a smart move to truly experience its culinary highlights. Bistro You'll find that their commitment to the environment goes beyond the surface, ingraining sustainability into every aspect of their operations.
You'll notice the attention to detail in every corner, from the carefully curated art adorning the walls to the meticulously arranged seating that invites conversation and comfort. Venturing into Cactus Club Cafe Vernon's cocktail offerings invites you to embark on a journey of flavors. The lighting is dimmed just enough to encourage intimacy without sacrificing visibility, making it the perfect spot for a romantic dinner or a casual meet-up with friends. They're not just cooks; they're artists who paint with flavors and sculpt with ingredients.
Moreover, Cactus Club Cafe Vernon's approach to using sustainable and local ingredients fosters a unique connection between you and the community. It's clear that the Cactus Club Cafe isn't just about food; it's about creating moments and memories. Whether it's succulent fruits and vegetables or premium meats and seafood, everything you taste is bound to be bursting with flavor. There's something mesmerizing about watching chefs at work, expertly crafting each dish with precision and care.
Stepping into the Cactus Club Cafe in Vernon, you're immediately enveloped by an ambiance that's both lively and inviting. Begin by checking the restaurant's hours online to ensure they're open when you plan to go. Each sip complements the burger's savory depth, creating a dining experience that's truly unforgettable. This ensures you'll have a table waiting for you, especially during peak dining hours.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!